10th Annual Okie Reunion:
September 27th & 28th, 2024


Friday 27 Sept
Landing Fee: $20. Recommended dress: Casual, UOD, flight suit or party suit.
- The Tinker Club (now the Events Center) retained the bar area where many memories were made. Normally, the center closes early on Friday and is not open at all on the weekends. FRIDAY ONLY they will be open at 14:00 and close at 21:00. Meander over anytime during the open hours. Our Okie table is still displayed prominently on the wall.
- 1630 - Gathering location: Main hanger for registration and food.
- 1730 - Eat - Brisket and Sausage, Baked Beans, soft drinks and beer.

Saturday 28 Sept
- 0730 - Golden Corral Buffet & Grill, 1501 S Sooner Rd, Oklahoma City, OK 73110. Click here for directions. The food is also GOOD.
- Contact Dave Ortman if you would like a round of golf: 405-474-0586.
- 0900 - Golf-Tee Time TBD
- Around Noon Time - Lunch on your own. Consider gathering some folks and head to Toby Keith’s: I Love This Bar in the heart of Bricktown around noontime. The food’s good, and they have plenty of room to accommodate a large group.

Saturday Evening 28 Sept
Cost: $40. Recommended dress: Casual
- 1630 - 18:30 - Don’t miss Happy Hour at the 465th squadron. The squadron is sponsoring an Open House for us, keg included. For many of you, this is an opportunity to see the beautiful new building (across the street from the old squadron building). Dinner begins in the maintenance hangar promptly at 19:00.
- 1730 - 1830 - Main hanger - You wanted to visit with old friends, here’s your chance!
- 1900 – Banquet Serving Begins.

p.s. If you are interested in group photos; get your group together and find the photographer!

Saturday Evening 28 Sept, Buffet Menu
- Iced Tea and Fruit Infused Water Service
- Fresh Baked Rolls with whipped Butter
- Chef’s Culinary Salad Creation (Buttermilk ranch & Vinaigrette)
- Baked Potato w/condiments Smoked Tomato RisoPo w/Parmesan
- Sauteed Fresh Vegetable Medley Ratatouille
- Upgraded NY Strip Sirloin Steak w/ Signature Sauce and Sautéed Peppers & Onions
- Apple Wood-Smoked Bacon-Wrapped Boneless Breast of Chicken w/ Cognac & Smoked Gouda Cream Sauce
- Desserts: Yes, there will be some!
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David Ortman